
Autism Treatment Trust
Registered Charity Number SCO033523


Design: LA/ATT



Very convenient and very easy to make-
First of all, let me tell you about the different GF flours you can use. As shown below you can use: chestnut, gram (chick peas), buckwheat, millet, tapioca, plantain, yam, potato, corn, sorgam and also rice, fav bean flours... Or a mixture of them all! Who says GF/CF cooking is limited? Each type of flour has a different taste, texture, colour and elasticity. The ones that work particularly well for pancakes are Chestnuts (very sweet), Buckwheat (that this is fairy bitter), plantain or yam (both of which taste like potato, though the consistency of the pancake is softer and heavier), sorgam (chapatti flour) of course also rice, potato and corn but because these are more commonly seen in commercial GF bread, we prefer to avoid making pancakes with these for a broader variety .
To make pancakes is simple. You do not need any milk at all, just water is fine, 2 eggs for 250gr of flour, some salt (this slightly enhance the taste). Mix eggs, flour and salt. Add enough water to make a sauce consistency paste, mix well until it is smooth (you may need an electric mixer for some flours).
Once this is ready, warm a pan that is lightly greased at intermediate heat, and
cook the pancakes for a 1-
And remember Mardi Gras (Fat Tuesday the day before Ash Wednesday in February)!
Mardi Gras at the French Quarter New Orleans